Creamy Garlic Chicken Legs with Herbs Recipe – Page 2

Instructions

Step 1: Prepare & Cook the Chicken

Season the chicken legs with salt, pepper, and paprika.
Heat olive oil in a large skillet or pan over medium-high heat.
Add the chicken, skin-side down, and sear for 5-7 minutes per side until golden brown.
Remove from the pan and set aside (it will finish cooking in the sauce).

Step 2: Make the Creamy Garlic Herb Sauce

In the same pan, melt butter and sauté minced garlic for 30 seconds until fragrant.
Pour in chicken broth, scraping up any browned bits from the bottom of the pan.
Stir in heavy cream, Parmesan cheese, Italian seasoning, thyme, and oregano.
Let the sauce simmer for 2-3 minutes until slightly thickened.

Step 3: Simmer & Serve

Return the chicken legs to the pan, spooning sauce over them.
Reduce heat to low, cover, and simmer for 15-20 minutes until the chicken is fully cooked (internal temp: 165°F).
Taste the sauce and adjust seasoning if needed.

Pro Tip: If the sauce thickens too much, add a splash of chicken broth to loosen it.

Serving Suggestions

This creamy garlic chicken is perfect with:
Steamed rice – To soak up the creamy sauce.
Mashed potatoes – The ultimate comfort food pairing.
Roasted vegetables – A healthy and delicious side.
Crusty bread – Perfect for dipping into the sauce!

Storage & Reheating

Refrigerate leftovers in an airtight container for up to 3 days.
Reheat gently on the stovetop over low heat, adding a splash of broth or cream if needed.

Final Thoughts

This Creamy Garlic Chicken Legs with Herbs recipe is a hearty, satisfying dish that’s packed with flavor. Whether you’re making it for a family dinner or a cozy night in, it’s guaranteed to impress!

Try it tonight and enjoy a restaurant-quality meal at home!