Creamy Crockpot Tortellini: A Comforting, Easy Meal

If you’re looking for a rich, creamy, and effortless meal, this Creamy Crockpot Tortellini is the perfect recipe! Packed with tender cheese-filled tortellini, a velvety sauce, and delicious flavors, this dish is ideal for busy weeknights, cozy dinners, or even meal prep. Best of all, the slow cooker does most of the work—just toss in the ingredients, set it, and come back to a comforting, flavorful meal.

Why You’ll Love This Recipe

✅ Effortless Cooking: Let the crockpot do the work while you go about your day.
✅ Rich & Creamy: A velvety sauce coats every bite of pasta.
✅ Family-Friendly: A guaranteed crowd-pleaser for kids and adults alike.
✅ Customizable: Add veggies, protein, or spices to make it your own.

Ingredients You’ll Need

• 1 (20 oz) package of cheese tortellini (fresh or frozen)
• 1 (24 oz) jar of marinara sauce
• 1 (15 oz) can of diced tomatoes, drained
• 2 cups heavy cream (or half-and-half for a lighter option)
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 1 teaspoon garlic powder
• 1 teaspoon Italian seasoning
• ½ teaspoon salt (adjust to taste)
• ½ teaspoon black pepper
• 1 pound Italian sausage or ground beef (optional, for extra protein)
• 2 cups fresh spinach (optional, for added greens)

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