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How to Make Creamy Crockpot Tortellini
Step 1: Cook the Meat (If Using)
If adding Italian sausage or ground beef, brown it in a skillet over medium heat until fully cooked. Drain any excess grease and set aside.
Step 2: Assemble the Ingredients
In your crockpot, add the marinara sauce, diced tomatoes, heavy cream, garlic powder, Italian seasoning, salt, and pepper. Stir well to combine.
Step 3: Add the Tortellini
Gently stir in the cheese tortellini and cooked meat (if using), making sure the pasta is fully coated in the sauce.
Step 4: Slow Cook
Cover and cook on LOW for 3-4 hours or HIGH for 1½ – 2 hours, until the tortellini is tender.
Step 5: Add the Cheese & Spinach
About 30 minutes before serving, stir in the mozzarella, Parmesan, and fresh spinach (if using). Let everything melt together into a creamy, cheesy goodness.
Step 6: Serve & Enjoy!
Ladle into bowls, sprinkle with extra Parmesan, and serve hot. Pair with garlic bread or a side salad for a complete meal.
Serving Ideas
🍞 With Crusty Bread: Perfect for soaking up that creamy sauce.
🥗 With a Side Salad: Add some freshness with a crisp garden salad.
🌿 Make it Healthier: Swap heavy cream for half-and-half and add extra veggies.
Tips for the Best Creamy Crockpot Tortellini
✔ Use Fresh or Frozen Tortellini: Both work, but frozen may take slightly longer to cook.
✔ Stir Gently: To avoid breaking the tortellini, mix carefully when adding ingredients.
✔ Don’t Overcook: Cooking too long can make the pasta mushy—keep an eye on the time!
✔ Add More Protein: Swap sausage for chicken or keep it meat-free with extra veggies.
Final Thoughts
This Creamy Crockpot Tortellini is the ultimate comfort food—warm, cheesy, and bursting with flavor. Whether you’re serving a family dinner or prepping meals for the week, this recipe is a total winner. Try it out and let the slow cooker work its magic! 🍝✨
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