Creamy Chocolate Eclair Pie – Flavorys Recipes

Creamy Chocolate Eclair Pie: The Ultimate No-Bake Dessert

If you love the decadent flavors of a classic chocolate éclair but want a simpler way to enjoy them, a Creamy Chocolate Eclair Pie is the answer. This no-bake dessert is a crowd-pleaser, combining creamy layers, rich chocolate, and a buttery graham cracker crust. Whether you’re hosting a dinner party, celebrating a birthday, or just satisfying a sweet craving, this pie is guaranteed to impress.

What Makes This Pie Irresistible?

No-Bake Convenience: Forget turning on the oven! This pie is quick to assemble and sets beautifully in the fridge.
Classic Flavor Profile: It captures the essence of a traditional éclair with creamy vanilla pudding, a rich chocolate topping, and graham crackers.
Customizable: You can easily tweak the recipe to make it lighter, richer, or even gluten-free.
Make-Ahead Dessert: Perfect for busy schedules, this dessert tastes even better the next day as the flavors meld together.

Ingredients for Creamy Chocolate Eclair Pie

For this luscious dessert, you’ll need:

Crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
2 tablespoons granulated sugar

Filling:

2 boxes (3.4 oz each) instant vanilla pudding mix
3 cups cold milk
1 1/2 cups heavy whipping cream
1 teaspoon vanilla extract

Chocolate Topping:

1 cup semi-sweet chocolate chips
1/2 cup heavy cream
1 tablespoon unsalted butter

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