ADVERTISEMENT
Step-by-Step Instructions
Step 1: Prepare the Crust
- In a mixing bowl, combine the graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.
- Press the mixture firmly into the bottom and up the sides of a 9-inch pie dish.
- Place the crust in the fridge to chill while you prepare the filling.
Step 2: Make the Filling
- In a large bowl, whisk together the instant vanilla pudding mix and cold milk until smooth and thickened (about 2 minutes).
- In a separate bowl, whip the heavy cream and vanilla extract until stiff peaks form.
- Gently fold the whipped cream into the prepared pudding, creating a light, airy filling.
Step 3: Assemble the Pie
- Spoon half of the filling into the prepared crust and spread evenly.
- Add a layer of graham crackers over the filling, breaking pieces to fit if necessary.
- Spread the remaining filling over the graham crackers and smooth the top.
Step 4: Add the Chocolate Topping
- In a microwave-safe bowl, combine the chocolate chips, heavy cream, and butter.
- Microwave in 20-second intervals, stirring after each, until the mixture is smooth and glossy.
- Let the chocolate cool slightly, then pour it over the top of the pie, spreading it evenly to cover.
Step 5: Chill and Serve
- Refrigerate the pie for at least 4 hours or overnight to allow the layers to set and the flavors to meld.
- Slice, serve, and enjoy the creamy, chocolatey goodness!
Tips for the Perfect Eclair Pie
- Chill Time is Key: Letting the pie chill for several hours is essential to achieve the perfect texture and ensure the flavors meld together.
- Upgrade Your Chocolate: Use high-quality chocolate chips or a chocolate bar for a more decadent topping.
- Layer Options: You can add an extra layer of graham crackers or a drizzle of caramel sauce between the filling for added flavor.
- Lighter Version: Swap out heavy cream with whipped topping or use sugar-free pudding mix for a lighter variation.
Why You’ll Love This Recipe
A Creamy Chocolate Eclair Pie delivers everything you love about a chocolate éclair in a much simpler format. It’s creamy, rich, and full of satisfying layers that come together effortlessly. Perfect for any occasion, this dessert is sure to become a family favorite. Try it once, and you’ll find yourself making it again and again!
ADVERTISEMENT