Creamy Chicken Marsala Pasta: A Decadent Twist on a Classic Dish

If you’re a fan of classic Chicken Marsala, then you’re going to love this Creamy Chicken Marsala Pasta! This dish takes all the rich, savory flavors of the traditional Italian-American favorite and transforms it into a luscious pasta dish that is perfect for a comforting weeknight dinner or a special occasion.

With tender chicken, earthy mushrooms, a creamy Marsala wine sauce, and perfectly cooked pasta, this dish delivers a restaurant-quality meal right at home. Let’s dive into what makes this dish so irresistible and how you can easily recreate it in your own kitchen.

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What Makes Chicken Marsala Special?

Chicken Marsala is a classic Italian-American dish that features pan-fried chicken cutlets in a Marsala wine sauce, often paired with mushrooms and a touch of cream. The dish gets its distinctive flavor from Marsala wine, a fortified wine from Sicily that has a rich, slightly sweet, and nutty taste. When combined with garlic, onions, and mushrooms, the result is an elegant and flavorful sauce that perfectly coats the pasta.

In this recipe, we take that delicious Marsala sauce and pair it with tender pieces of chicken and pasta, creating a one-pan meal that is creamy, comforting, and packed with flavor.

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Ingredients You’ll Need

For this Creamy Chicken Marsala Pasta, you’ll need the following ingredients:

For the Chicken and Pasta:

• 2 boneless, skinless chicken breasts (cut into bite-sized pieces)
• 12 oz pasta (fettuccine, penne, or rigatoni work best)
• 2 tablespoons olive oil
• 2 tablespoons unsalted butter
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon garlic powder
• ½ teaspoon paprika
• ½ teaspoon dried oregano

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