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For the Marsala Sauce:
- 8 oz cremini or button mushrooms (sliced)
- 3 cloves garlic (minced)
- ½ cup Marsala wine (sweet or dry, depending on preference)
- 1 cup heavy cream
- 1 cup chicken broth
- ½ cup grated Parmesan cheese
- 1 teaspoon Dijon mustard (for extra depth of flavor)
- 1 tablespoon flour (to thicken the sauce)
- ¼ teaspoon red pepper flakes (optional, for a little heat)
- 2 tablespoons fresh parsley (chopped, for garnish)
How to Make Creamy Chicken Marsala Pasta
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil.
- Cook the pasta al dente according to the package instructions. Reserve ½ cup of pasta water, then drain and set aside.
Step 2: Sauté the Chicken
- While the pasta is cooking, season the chicken pieces with salt, pepper, garlic powder, paprika, and oregano.
- Heat olive oil and butter in a large skillet over medium-high heat.
- Add the chicken and cook for about 5-6 minutes, until golden brown and cooked through. Remove the chicken from the skillet and set aside.
Step 3: Cook the Mushrooms and Garlic
- In the same skillet, add another tablespoon of butter and toss in the sliced mushrooms.
- Sauté for 4-5 minutes, stirring occasionally, until the mushrooms are browned and tender.
- Add the garlic and cook for another 30 seconds, until fragrant.
Step 4: Deglaze with Marsala Wine
- Pour in the Marsala wine, scraping up any browned bits from the bottom of the pan.
- Let the wine simmer for 2-3 minutes to reduce slightly and intensify the flavor.
Step 5: Make the Creamy Sauce
- Sprinkle 1 tablespoon of flour over the mushrooms and stir to coat.
- Slowly add in the chicken broth and heavy cream, whisking constantly to prevent lumps.
- Stir in the Dijon mustard, Parmesan cheese, and red pepper flakes.
- Let the sauce simmer for 3-4 minutes, stirring occasionally, until it thickens slightly.
Step 6: Combine Everything
- Return the cooked chicken to the skillet and stir to coat in the sauce.
- Add the cooked pasta, tossing everything together until well combined.
- If the sauce is too thick, add a bit of the reserved pasta water until you reach your desired consistency.
Step 7: Garnish and Serve
- Remove from heat and sprinkle with fresh chopped parsley.
- Serve immediately with extra grated Parmesan cheese on top.
Tips for the Best Creamy Chicken Marsala Pasta
✅ Use High-Quality Marsala Wine – The Marsala wine is the star of this dish, so opt for a good-quality sweet or dry Marsala for the best flavor.
✅ Don’t Overcook the Pasta – Cook the pasta just until al dente, as it will continue absorbing the sauce when mixed with the chicken.
✅ Customize the Sauce – If you prefer a thicker sauce, add a bit more Parmesan cheese or a cornstarch slurry (1 teaspoon cornstarch + 2 teaspoons water).
✅ Add More Veggies – Feel free to toss in spinach, sun-dried tomatoes, or roasted red peppers for extra flavor and color.
✅ Make It Lighter – Substitute half-and-half or Greek yogurt for the heavy cream if you want a lighter version of the sauce.
What to Serve with Creamy Chicken Marsala Pasta
This rich and flavorful dish pairs wonderfully with a few simple sides:
🍞 Garlic Bread – A warm, buttery slice of garlic bread is perfect for soaking up that creamy Marsala sauce.
🥗 Side Salad – A fresh green salad with balsamic vinaigrette balances out the richness of the pasta.
🥦 Steamed Vegetables – Roasted or steamed broccoli, asparagus, or zucchini make great side dishes.
🍷 Wine Pairing – If you’re enjoying this dish with a glass of wine, a dry white wine like Chardonnay or a light red wine like Pinot Noir works beautifully.
Final Thoughts
This Creamy Chicken Marsala Pasta is the ultimate comfort food—rich, creamy, and packed with delicious flavors. Whether you’re making it for a family dinner or a special occasion, it’s sure to impress. With tender chicken, earthy mushrooms, and a velvety Marsala-infused sauce, every bite is indulgent and satisfying.
Try this recipe tonight and enjoy a restaurant-worthy meal from the comfort of your own kitchen! 🍝✨
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