Creamy, Cheesy Million Dollar Spaghetti Casserole – The Ultimate Comfort Dish

If you love classic spaghetti but crave something extra creamy, cheesy, and absolutely irresistible, then this Million Dollar Spaghetti Casserole is for you! This dish takes traditional baked spaghetti to the next level with layers of rich meat sauce, velvety cream cheese filling, and gooey melted cheese—all baked to perfection for a crowd-pleasing meal.

Perfect for family dinners, potlucks, or meal prepping, this cheesy, creamy, and hearty casserole will have everyone coming back for seconds!

🍝 Why You’ll Love This Recipe

✔ Creamy & Cheesy – A dreamy mix of cream cheese, ricotta, and mozzarella.
✔ Hearty & Satisfying – Layers of rich meat sauce and pasta make it a filling meal.
✔ Make-Ahead Friendly – Prepare it in advance and bake when ready!

🥄 Ingredients

For the Pasta & Layers:

12 oz spaghetti
1 tablespoon butter (to prevent sticking)
8 oz cream cheese, softened
1 cup ricotta cheese (or cottage cheese)
½ cup sour cream
1 teaspoon Italian seasoning

For the Meat Sauce:

1 lb ground beef (or Italian sausage for extra flavor)
½ small onion, finely diced
2 cloves garlic, minced
1 jar (24 oz) marinara sauce
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon red pepper flakes (optional, for spice)
1 teaspoon sugar (to balance acidity)

For the Topping:

2 cups shredded mozzarella cheese
½ cup grated Parmesan cheese
Fresh parsley for garnish (optional)

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