Creamy, Cheesy Million Dollar Spaghetti Casserole 

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👩‍🍳 Instructions

1️⃣ Cook the Pasta

1. Bring a large pot of salted water to a boil and cook the spaghetti until al dente. Drain and toss with butter to prevent sticking.

2️⃣ Prepare the Meat Sauce

1. In a large skillet over medium heat, cook the ground beef (or sausage) until browned.
2. Add onions and garlic, cooking until soft and fragrant.
3. Stir in the marinara sauce, salt, black pepper, red pepper flakes, and sugar. Simmer for 5-7 minutes, then remove from heat.

3️⃣ Make the Creamy Layer

1. In a bowl, mix cream cheese, ricotta cheese, sour cream, and Italian seasoning until smooth.

4️⃣ Assemble the Casserole

1. Preheat your oven to 350°F (175°C).
2. Spread half of the spaghetti in a greased 9×13-inch baking dish.
3. Layer with all of the creamy cheese mixture, spreading it evenly.
4. Add the rest of the spaghetti on top.
5. Pour the meat sauce evenly over the spaghetti.
6. Sprinkle with mozzarella and Parmesan cheese.

5️⃣ Bake & Serve

1. Cover with foil and bake for 25 minutes.
2. Remove foil and bake for another 10-15 minutes, until the cheese is bubbly and golden brown.
3. Let it rest for 5 minutes, then garnish with fresh parsley before serving.

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🍽 Tips & Variations

✔ Want Extra Cheesy Goodness? Add a layer of shredded cheese between the pasta layers!
✔ Vegetarian Version: Swap the meat sauce for sautéed mushrooms, spinach, or zucchini.
✔ Make It Spicy: Add extra red pepper flakes or diced jalapeños to the sauce.
✔ Make-Ahead Option: Assemble the casserole, cover, and refrigerate overnight. Bake when ready!

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✨ Final Thoughts

This Million Dollar Spaghetti Casserole is the ultimate comfort food—creamy, cheesy, and packed with flavor! Whether for a cozy family dinner or a crowd-pleasing dish for a gathering, this casserole will quickly become a household favorite.

💬 Tried this recipe? Let us know how it turned out! 🍝🧀

Would you like any additional variations or serving suggestions? 😊