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Creamy Beef Taco Soup: A Bowl of Comfort and Flavor
If you’re looking for a dish that combines the bold flavors of tacos with the heartiness of soup, look no further than Creamy Beef Taco Soup. This recipe is a crowd-pleaser, offering the comforting richness of creamy soup paired with the irresistible spices of taco night. Perfect for busy weeknights, family gatherings, or cozy evenings at home, this soup is easy to prepare and bursting with flavor in every spoonful.
Why You’ll Love This Recipe
- Quick and Easy: Ready in under 30 minutes with minimal prep.
- One-Pot Wonder: Fewer dishes mean more time to enjoy your meal.
- Customizable: Adjust the spice level, toppings, and ingredients to suit your taste.
- Crowd-Pleaser: A hit with both kids and adults, making it perfect for any occasion.
Ingredients
For the Soup:
- 1 lb (450g) ground beef
- 1 small onion, diced
- 2 cloves garlic, minced
- 1 (10 oz) can diced tomatoes with green chilies (e.g., Rotel)
- 1 (15 oz) can black beans, drained and rinsed
- 1 (15 oz) can corn, drained
- 4 cups (1 liter) beef broth
- 1 (1 oz) packet taco seasoning
- 1 (8 oz) package cream cheese, softened
- 1 cup heavy cream or half-and-half
Toppings (Optional):
- Shredded cheddar cheese
- Sliced jalapeños
- Chopped cilantro
- Sour cream
- Crushed tortilla chips
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