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Instructions
Step 1: Brown the Beef
In a large pot or Dutch oven, cook the ground beef over medium heat until browned, breaking it up with a wooden spoon. Drain excess fat if necessary.
Step 2: Sauté Aromatics
Add the diced onion and minced garlic to the pot with the beef. Sauté until the onion is translucent and fragrant, about 3-4 minutes.
Step 3: Build the Soup Base
Stir in the taco seasoning, ensuring the beef and onions are evenly coated. Add the diced tomatoes, black beans, corn, and beef broth. Bring the mixture to a boil, then reduce the heat to a simmer.
Step 4: Add the Creamy Elements
Cut the cream cheese into small cubes and add them to the pot. Stir gently until fully melted and incorporated. Pour in the heavy cream, stirring to combine. Let the soup simmer for 5-10 minutes to allow the flavors to meld.
Step 5: Serve and Garnish
Ladle the creamy beef taco soup into bowls and top with your favorite toppings. Serve warm with tortilla chips or crusty bread for dipping.
Tips for the Perfect Taco Soup
- Make It Spicy: Add a pinch of cayenne pepper or diced jalapeños for extra heat.
- Thicken the Soup: For a thicker consistency, stir in a slurry of 1 tablespoon cornstarch mixed with 2 tablespoons water.
- Make It Lighter: Swap the cream cheese and heavy cream for low-fat versions or use Greek yogurt for a tangy twist.
- Meal Prep Friendly: This soup freezes well, making it ideal for meal prep. Store in airtight containers for up to 3 months.
Why This Soup Is a Winner
Creamy Beef Taco Soup delivers the best of both worlds: the satisfying creaminess of a hearty soup and the bold, zesty flavors of tacos. It’s versatile, comforting, and sure to become a regular on your menu. Whether you’re serving it as a starter, main course, or party dish, this recipe is guaranteed to impress.
So grab your favorite toppings and dive into a bowl of this deliciousness—it’s taco night, reimagined! 🌮🍲
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