ADVERTISEMENT
Creamy Beef and Bowtie Pasta: A One-Pot Comfort Food Classic
Few dishes hit the spot like a hearty bowl of pasta, and this Creamy Beef and Bowtie Pasta recipe takes comfort food to the next level. With tender ground beef, perfectly cooked bowtie pasta, and a rich, creamy sauce, it’s a family-friendly meal that’s ready in under 30 minutes. Whether you’re feeding a crowd or meal-prepping for the week, this recipe is sure to be a winner.
Why You’ll Love Creamy Beef and Bowtie Pasta
This dish combines the best of both worlds: the savory richness of ground beef and the satisfying creaminess of a pasta sauce. The bowtie pasta (also known as farfalle) adds a playful texture that’s perfect for soaking up all the flavors. Plus, it’s made with simple, pantry-friendly ingredients, making it an easy weeknight go-to.
Ingredients You’ll Need
For the Pasta:
- 12 oz bowtie (farfalle) pasta
- 1 lb ground beef (or ground turkey for a lighter option)
- 1 tbsp olive oil
- 1 small onion, finely diced
- 3 cloves garlic, minced
- 1 tsp Italian seasoning
- ½ tsp smoked paprika (optional, for a smoky touch)
- Salt and pepper to taste
For the Sauce:
- 1 cup beef broth
- 1 cup heavy cream (or half-and-half for a lighter version)
- 1 cup grated Parmesan cheese
- 1 can (14 oz) diced tomatoes, drained
- 1 cup shredded mozzarella cheese (optional, for extra creaminess)
- Fresh parsley or basil for garnish
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
