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How to Make Creamy Beef and Bowtie Pasta
Step 1: Cook the Pasta
- Bring a large pot of salted water to a boil and cook the bowtie pasta according to the package instructions until al dente. Drain and set aside.
Step 2: Cook the Beef
- In a large skillet or deep pan, heat the olive oil over medium-high heat. Add the ground beef and cook until browned, breaking it up with a spoon.
- Add the diced onion and cook until softened, about 3 minutes. Stir in the minced garlic, Italian seasoning, smoked paprika (if using), salt, and pepper. Cook for an additional 1-2 minutes.
Step 3: Make the Sauce
- Pour in the beef broth and bring it to a simmer, scraping up any browned bits from the bottom of the pan.
- Reduce the heat to medium-low and stir in the heavy cream and Parmesan cheese. Continue stirring until the cheese melts and the sauce thickens slightly.
Step 4: Combine and Serve
- Add the cooked bowtie pasta and diced tomatoes to the skillet. Stir until the pasta is fully coated in the creamy sauce.
- If desired, sprinkle shredded mozzarella cheese over the top and let it melt into the sauce.
- Garnish with fresh parsley or basil and serve warm.
Tips for Success
- Don’t Overcook the Pasta: Cooking the pasta al dente ensures it doesn’t become mushy when mixed with the sauce.
- Customize the Protein: Swap ground beef for ground turkey, chicken, or even Italian sausage for a flavor twist.
- Make It Spicy: Add a pinch of red pepper flakes or a dash of hot sauce for a little heat.
- Use Freshly Grated Cheese: For the best flavor and creamy texture, grate your Parmesan and mozzarella fresh.
- One-Pot Option: Cook the pasta in the same pan after browning the beef to save time and reduce cleanup. Just add extra broth to cook the pasta directly in the sauce.
Serving Suggestions
Creamy Beef and Bowtie Pasta is a meal in itself, but you can elevate your dinner with these simple side dishes:
- Garlic Bread: Perfect for soaking up any leftover sauce.
- Side Salad: A crisp green salad with a tangy vinaigrette balances the richness of the pasta.
- Steamed Vegetables: Broccoli, green beans, or zucchini are excellent choices.
Why This Recipe Works
The combination of savory ground beef, creamy sauce, and perfectly textured bowtie pasta is pure comfort in a bowl. The dish is easy to make, adaptable to various tastes, and delivers maximum flavor with minimal effort. Whether you’re hosting friends, feeding picky eaters, or looking for a quick dinner idea, this recipe is bound to become a staple in your meal rotation.
Try this Creamy Beef and Bowtie Pasta recipe tonight and enjoy a meal that’s as comforting as it is delicious!
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