Creamy Baked Broccoli with Tomatoes and Kale: A Wholesome, Flavorful Dish

If you’re searching for a healthy yet decadent dish that combines nutritious vegetables with creamy goodness, look no further than Creamy Baked Broccoli with Tomatoes and Kale. This vibrant and satisfying recipe combines the earthy flavors of kale, the crunchy texture of broccoli, and the sweet juiciness of tomatoes—all baked together in a creamy sauce for a dish that’s as nutritious as it is delicious. Whether you’re serving it as a side or enjoying it as a light main, this dish is perfect for any occasion.

Let’s dive into this easy-to-make, flavor-packed recipe that will have you reaching for seconds!

Why You’ll Love Creamy Baked Broccoli with Tomatoes and Kale

✔ Healthy & Nutritious – Packed with fiber, vitamins, and antioxidants from fresh vegetables.
✔ Creamy & Comforting – The velvety sauce brings everything together in a rich, comforting way.
✔ Colorful & Vibrant – The green kale, bright tomatoes, and crispy broccoli create a visually stunning dish.
✔ Perfect for All Diets – Ideal for those following a vegetarian or gluten-free diet, or anyone looking to enjoy a deliciously healthy side dish.

Ingredients:

• 1 large head of broccoli, cut into florets
• 1 bunch of kale, stems removed and chopped
• 1 pint cherry tomatoes, halved
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup heavy cream (or coconut cream for a dairy-free option)
• ½ cup grated Parmesan cheese (optional for a richer flavor)
• 1 teaspoon dried thyme
• 1 teaspoon dried basil
• Salt and pepper, to taste
• 1 tablespoon fresh parsley (optional, for garnish)

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