Creamy Apple Cake with Milk and Yogurt – A Soft and Delicious Treat

Looking for a light, moist, and creamy cake that’s bursting with the flavors of fresh apples? This Creamy Apple Cake with Milk and Yogurt is a delightful dessert that’s easy to make and perfect for any occasion. The combination of tangy yogurt, rich milk, and sweet apples creates a cake that’s incredibly soft and slightly custardy in texture.

Whether served as a breakfast treat, afternoon snack, or a cozy dessert, this apple cake is sure to impress with its delicate flavors and creamy bite!

Why You’ll Love This Cake

Moist & Creamy Texture – Thanks to the yogurt and milk.
Simple Ingredients – Made with pantry staples.
Naturally Sweet & Fruity – Fresh apples add natural sweetness.
Perfect Anytime – Great for breakfast, tea time, or dessert.

Ingredients

• 2 large apples, peeled, cored, and sliced
• 2 cups all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon baking soda
• ½ teaspoon cinnamon (optional)
• ½ cup sugar
• 2 eggs
• ½ cup milk
• ½ cup plain yogurt (Greek yogurt works too!)
• ½ cup butter, melted
• 1 teaspoon vanilla extract
• Pinch of salt
• Powdered sugar (for dusting, optional)

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