Creamy Apple Cake with Milk and Yogurt

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Instructions

Step 1: Preheat & Prep

1. Preheat oven to 350°F (175°C).
2. Grease a 9-inch cake pan and line it with parchment paper.

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Step 2: Mix Dry Ingredients

1. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, and salt.
2. Set aside.

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Step 3: Prepare the Batter

1. In another bowl, beat the eggs and sugar until light and fluffy.
2. Add melted butter, milk, yogurt, and vanilla extract, mixing until smooth.
3. Gradually fold in the dry ingredients until well combined.

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Step 4: Add Apples & Bake

1. Pour half of the batter into the cake pan.
2. Arrange apple slices on top, then pour the remaining batter over them.
3. Bake for 40-45 minutes, or until a toothpick inserted in the center comes out clean.

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Step 5: Cool & Serve

1. Let the cake cool for 10-15 minutes before removing from the pan.
2. Dust with powdered sugar for an elegant finish.
3. Slice and enjoy with a cup of coffee or tea!

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Serving & Storage

Best enjoyed fresh, but it stays soft for up to 3 days at room temperature.
To store, keep in an airtight container. Refrigerate for up to 5 days or freeze for 1 month.

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Pro Tips for the Best Apple Cake

Use Sweet Apples – Varieties like Fuji, Honeycrisp, or Gala work best.
Don’t Overmix the Batter – Keeps the cake light and airy.
Add Nuts for Crunch – Walnuts or almonds pair beautifully.
For Extra Moisture, drizzle with a little honey or caramel before serving.

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Final Thoughts

This Creamy Apple Cake with Milk and Yogurt is a soft, comforting, and mildly tangy dessert that highlights the natural sweetness of apples. It’s the perfect balance of creamy and fluffy, making it a must-try for any apple lover!

Try it today and enjoy a slice of homemade goodness!