ADVERTISEMENT
Creamed Peas and Potatoes: A Comforting Classic for Any Table
Creamed peas and potatoes is a timeless side dish that embodies warmth, simplicity, and rich, buttery flavors. Perfectly cooked peas and tender potatoes are enveloped in a creamy, velvety sauce, making it an ideal accompaniment to any main course. This dish has long been a staple of home-cooked meals, bringing comfort and satisfaction to family dinners and holiday gatherings alike.
Whether you’re looking to recreate a nostalgic favorite or add a cozy touch to your meal, this easy-to-make recipe is sure to please.
Why You’ll Love Creamed Peas and Potatoes
- Versatile Side Dish: Pairs well with a variety of mains like roasted meats, grilled fish, or vegetarian entrees.
- Comfort Food Perfection: The creamy sauce and tender vegetables are irresistibly satisfying.
- Quick and Easy: With just a few simple ingredients, you can whip this up in under 30 minutes.
- Family Favorite: A crowd-pleaser for all ages, from kids to grandparents.
Ingredients
- 1 lb baby potatoes (or regular potatoes, diced)
- 2 cups frozen or fresh peas
- 3 tbsp butter
- 3 tbsp all-purpose flour
- 2 cups whole milk (or half-and-half for extra richness)
- 1/2 tsp garlic powder (optional)
- Salt and black pepper, to taste
- 1/4 cup grated Parmesan cheese (optional, for added flavor)
- Fresh parsley, chopped (for garnish)
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
ADVERTISEMENT
