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creamed peas and potatoes

creamed peas and potatoes

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Instructions

Step 1: Cook the Potatoes

  1. In a large pot, boil the baby potatoes in salted water until fork-tender, about 10–12 minutes.
  2. Drain the potatoes and set them aside.

Step 2: Cook the Peas

  1. If using fresh peas, add them to boiling water and cook for 2–3 minutes, or until tender.
  2. If using frozen peas, microwave or boil them according to package instructions.
  3. Drain and set aside.

Step 3: Make the Cream Sauce

  1. In a medium saucepan, melt the butter over medium heat.
  2. Whisk in the flour to form a roux and cook for 1–2 minutes, stirring constantly to prevent burning.
  3. Slowly pour in the milk while whisking continuously to create a smooth, thick sauce.
  4. Add garlic powder (if using), salt, and pepper to taste. Stir in Parmesan cheese if desired.

Step 4: Combine and Serve

  1. Gently fold the cooked potatoes and peas into the cream sauce, ensuring everything is well-coated.
  2. Warm over low heat for 2–3 minutes, stirring occasionally.
  3. Transfer to a serving dish and garnish with fresh parsley.

Tips for the Perfect Creamed Peas and Potatoes

  1. Use Baby Potatoes: Their thin skins and creamy texture work best for this dish, but regular potatoes can be diced as a substitute.
  2. Don’t Overcook: Ensure the peas and potatoes are tender but not mushy for the best texture.
  3. Customize the Flavor: Add a pinch of nutmeg or a sprinkle of shredded cheddar for extra depth.
  4. Lighten It Up: Use 2% milk or unsweetened almond milk for a lighter version of the cream sauce.

Why This Recipe Works

The combination of buttery potatoes, sweet peas, and a creamy sauce strikes the perfect balance between savory and comforting. The simple ingredients come together harmoniously, offering a side dish that complements both casual and festive meals.

Pairing Suggestions

  • Main Courses: Serve alongside roasted chicken, grilled pork chops, or baked salmon.
  • Other Sides: Pair with a crisp green salad or roasted carrots for a complete meal.

Conclusion

Creamed peas and potatoes is a classic recipe that never goes out of style. Its comforting flavors and easy preparation make it a go-to dish for weeknight dinners, holiday feasts, or anytime you’re craving a taste of home.

Try this recipe today and bring a little extra comfort to your table!

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