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Cream Cheese Enchiladas Recipe: A Creamy Twist on a Classic Favorite
Looking for a rich, creamy twist on traditional enchiladas? Look no further than this Cream Cheese Enchiladas Recipe! With soft tortillas filled with a velvety cream cheese mixture and topped with a savory sauce, this dish offers the perfect balance of creaminess and spice. It’s easy to prepare, incredibly flavorful, and sure to become a family favorite. Whether you’re preparing it for a weeknight meal or a special gathering, these enchiladas will never disappoint.
Why You’ll Love Cream Cheese Enchiladas
- Rich and Creamy Flavor: The combination of cream cheese, shredded cheese, and savory seasonings creates a delightful, indulgent filling.
- Simple Ingredients: You don’t need a long list of ingredients to make these enchiladas—they’re simple, yet packed with flavor.
- Great for Meal Prep: This recipe makes a large batch, so it’s perfect for leftovers or prepping ahead of time for a busy week.
- Customizable: Feel free to adjust the spices, add chicken or beef, or top with your favorite garnishes like cilantro or sour cream.
Ingredients for Cream Cheese Enchiladas
- 10-12 corn or flour tortillas
- 1 package (8 oz) cream cheese, softened
- 1 cup shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1 can (10 oz) red enchilada sauce (or green enchilada sauce, if preferred)
- 1 small onion, finely chopped
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- Salt and pepper, to taste
- Fresh cilantro, sour cream, or sliced avocado for garnish (optional)
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