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How to Make Cream Cheese Enchiladas
Step 1: Prepare the Filling
- In a medium-sized skillet, heat the olive oil over medium heat.
- Add the chopped onion and cook for 3-4 minutes until softened.
- In a mixing bowl, combine the softened cream cheese, shredded cheddar, shredded Monterey Jack cheese, garlic powder, cumin, chili powder, and the cooked onion. Stir well until everything is well-mixed and smooth. Season with salt and pepper to taste.
Step 2: Assemble the Enchiladas
- Preheat your oven to 375°F (190°C).
- Pour a small amount of enchilada sauce into the bottom of a 9×13-inch baking dish to lightly coat it.
- Warm the tortillas in the microwave for 15-20 seconds so they’re easier to roll.
- Spoon about 2-3 tablespoons of the cream cheese filling into each tortilla, spreading it evenly. Roll up each tortilla tightly and place it seam-side down in the prepared baking dish. Repeat until all the tortillas are filled and placed in the dish.
Step 3: Bake the Enchiladas
- Pour the remaining enchilada sauce evenly over the top of the rolled tortillas.
- Sprinkle extra shredded cheese over the top of the sauce for a cheesy, melty finish.
- Cover the baking dish with aluminum foil and bake for 20-25 minutes.
- Remove the foil and bake for an additional 5-10 minutes, or until the cheese is melted and bubbly, and the edges of the tortillas are lightly browned.
Step 4: Serve and Enjoy
- Once baked, remove from the oven and let cool for a few minutes before serving.
- Garnish with fresh cilantro, a dollop of sour cream, or sliced avocado, if desired.
- Serve with a side of Mexican rice, refried beans, or a simple salad for a complete meal.
Tips for Perfect Cream Cheese Enchiladas
- Use Softened Cream Cheese: Make sure your cream cheese is softened before mixing it with the other ingredients to achieve a smooth filling.
- Add Protein: For extra heartiness, add cooked shredded chicken, ground beef, or even black beans to the filling.
- Spice It Up: Adjust the amount of chili powder or add a pinch of cayenne pepper for a spicier version.
- Make Ahead: These enchiladas can be assembled the night before and baked when you’re ready to serve. Just refrigerate them until you’re ready to pop them in the oven.
Why This Recipe is a Winner
Cream Cheese Enchiladas offer a delightful combination of creamy, cheesy goodness with a hint of spice. The soft tortillas, rich filling, and savory sauce create the perfect bite every time. Whether you’re looking to spice up your regular enchilada routine or serve something a little different for dinner, this recipe is sure to impress.
Give this creamy enchilada recipe a try, and enjoy the ultimate cheesy comfort food with a unique twist!
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