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Cream Cheese Cake – A Rich and Velvety Delight
If you’re looking for a dessert that’s rich, creamy, and irresistibly delicious, this Cream Cheese Cake is the perfect choice. With a velvety texture, a delicate tang from the cream cheese, and just the right amount of sweetness, this cake is a guaranteed crowd-pleaser. Whether you’re serving it at a family gathering, a special occasion, or simply indulging in a sweet treat, this cake is bound to be a favorite.
Why You’ll Love This Cream Cheese Cake
This cake combines the best elements of a traditional pound cake with the luscious texture of cheesecake. The cream cheese adds a slight tang and extra moisture, resulting in a soft, buttery cake that melts in your mouth. Best of all, it’s easy to make with simple ingredients you probably already have in your kitchen!
Ingredients
- 1 (8 oz) package cream cheese, softened
- 1 cup (2 sticks) unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 teaspoon vanilla extract
- 2 ½ cups all-purpose flour
- 1 teaspoon baking powder
- ½ teaspoon salt
- ½ cup whole milk
Optional Toppings:
- Powdered sugar, for dusting
- Fresh berries (strawberries, blueberries, or raspberries)
- A drizzle of honey or caramel sauce
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