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Cream Cheese Cake

Cream Cheese Cake

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Instructions

  1. Preheat the Oven
    Preheat your oven to 325°F (163°C). Grease and flour a 9-inch bundt pan or a loaf pan to prevent sticking.
  2. Cream the Butter and Cream Cheese
    In a large mixing bowl, beat the softened butter and cream cheese together with an electric mixer until smooth and creamy (about 2-3 minutes).
  3. Add Sugar and Eggs
    Gradually add the sugar, beating until the mixture is light and fluffy. Then, add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
  4. Mix the Dry Ingredients
    In a separate bowl, whisk together the flour, baking powder, and salt.
  5. Combine Wet and Dry Ingredients
    Gradually add the dry ingredients to the wet mixture, alternating with the milk. Start and end with the flour mixture. Mix until just combined—don’t overmix, or the cake may become dense.
  6. Bake the Cake
    Pour the batter into the prepared cake pan and smooth the top. Bake for 60-70 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Serve
    Let the cake cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely. Dust with powdered sugar or top with fresh berries for a beautiful finish.

Tips for the Best Cream Cheese Cake

  • Room Temperature Ingredients: Using room temperature butter, cream cheese, and eggs ensures a smooth batter with even mixing.
  • Don’t Overmix: Overmixing can lead to a dense cake. Mix just until the ingredients are combined.
  • Use Full-Fat Cream Cheese: For the best texture and flavor, stick with full-fat cream cheese instead of reduced-fat versions.
  • Storage: This cake stays fresh for up to 3 days at room temperature, or you can refrigerate it for up to a week in an airtight container.

Serving Suggestions

  • Enjoy a slice with coffee or tea for a delightful breakfast or afternoon snack.
  • Serve with a dollop of whipped cream and fresh berries for a light, elegant dessert.
  • Drizzle with chocolate sauce, caramel, or honey for an extra indulgent treat.

Why This Recipe Works

This Cream Cheese Cake is the ultimate combination of simplicity and decadence. The butter and cream cheese create a smooth, rich texture, while the vanilla and sugar add a warm sweetness that complements the tangy notes of cream cheese. It’s perfect for any occasion, from casual get-togethers to holiday celebrations.

Give this easy-to-make cake a try, and you’ll have a go-to dessert that’s guaranteed to impress every time! 🍰✨

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