Cream Cheese Cake: A Rich and Velvety Delight

If you’re a fan of rich, creamy, and indulgent desserts, this Cream Cheese Cake is a must-try! Combining the smooth texture of cream cheese with the classic sweetness of cake, this dessert offers a melt-in-your-mouth experience that’s perfect for any occasion. Whether you’re baking for a special celebration or just craving a homemade treat, this cake is sure to impress.

---

Why You’ll Love This Recipe

✅ Velvety smooth texture – A perfect balance between dense and fluffy.
✅ Easy to make – Simple ingredients and straightforward steps.
✅ Versatile – Enjoy it plain, topped with fruit, or drizzled with glaze.
✅ Rich and creamy flavor – The cream cheese adds depth and a slight tanginess.

---

Ingredients

For the Cake:

• 1 ½ cups (190g) all-purpose flour
• 1 teaspoon baking powder
• ½ teaspoon salt
• 8 oz (225g) cream cheese, softened
• ½ cup (115g) unsalted butter, softened
• 1 cup (200g) granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• ¼ cup (60ml) milk

For the Topping (Optional):

• Powdered sugar for dusting
• Fresh berries or fruit compote
• Cream cheese glaze (mix cream cheese, powdered sugar, and milk)

For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends