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Instructions
1. Preheat and Prepare
- Preheat your oven to 350°F (175°C).
- Grease and flour a 9-inch cake pan or line it with parchment paper.
2. Mix Dry Ingredients
- In a bowl, whisk together flour, baking powder, and salt. Set aside.
3. Cream Butter, Sugar, and Cream Cheese
- In a large mixing bowl, beat the butter, cream cheese, and sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition.
- Stir in the vanilla extract.
4. Combine Wet and Dry Ingredients
- Gradually add the dry ingredients, alternating with the milk, mixing until smooth.
5. Bake the Cake
- Pour the batter into the prepared cake pan and smooth the top.
- Bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
6. Cool and Serve
- Let the cake cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
- Dust with powdered sugar, drizzle with glaze, or top with fresh fruit.
Tips for the Perfect Cream Cheese Cake
🧈 Use room-temperature ingredients – This ensures a smooth, even batter.
🥄 Don’t overmix – Mix until just combined for a tender crumb.
🔥 Check for doneness – Ovens vary, so use a toothpick to test.
🍓 Customize your toppings – Try chocolate drizzle, caramel sauce, or nuts!
Final Thoughts
This Cream Cheese Cake is a rich, indulgent dessert that’s easy to make and impossible to resist. With its creamy texture and buttery flavor, it’s perfect for everything from casual gatherings to elegant celebrations. Serve it plain, dress it up with toppings, or pair it with a cup of coffee for a truly delightful treat! ☕🍰
What’s your favorite way to enjoy cream cheese cake? Let me know in the comments! 😊
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