Cream Cheese Banana Bread: A Rich and Moist Twist on a Classic

Banana bread is a beloved classic, but adding cream cheese takes it to a whole new level! This Cream Cheese Banana Bread is extra moist, rich, and packed with sweet banana flavor, with a subtle tang from the cream cheese that makes every bite irresistible. Whether you’re looking for a comforting breakfast, a sweet afternoon snack, or a treat to impress family and friends, this recipe is sure to become a new favorite.

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Why You’ll Love This Recipe

✔ Ultra Moist – The addition of cream cheese makes the texture incredibly soft and tender.
✔ Rich & Flavorful – Sweet bananas, creamy cheese, and a hint of vanilla make every bite heavenly.
✔ Perfect for Any Occasion – Serve it as breakfast, a snack, or even dessert.
✔ Easy to Make – Simple ingredients, one bowl, and no fancy equipment required!

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Ingredients

For the Banana Bread:

• 2 ripe bananas (mashed)
• 4 oz (½ block) cream cheese, softened
• ½ cup unsalted butter, softened
• ¾ cup sugar (or brown sugar for extra richness)
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• 1 teaspoon baking soda
• ½ teaspoon salt
• ½ teaspoon cinnamon (optional, for warmth)

Optional Mix-ins:

• ½ cup chopped nuts (walnuts or pecans)
• ½ cup chocolate chips

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