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Instructions
Step 1: Preheat & Prepare
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper.
Step 2: Cream the Butter & Cream Cheese
In a large mixing bowl, beat the cream cheese and butter together until smooth and fluffy. Add the sugar and continue beating until well combined.
Step 3: Add the Wet Ingredients
Mix in the eggs, mashed bananas, and vanilla extract until fully incorporated.
Step 4: Mix the Dry Ingredients
In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
Step 5: Combine & Add Mix-Ins
Gradually fold the dry ingredients into the wet mixture until just combined. If using nuts or chocolate chips, fold them in gently.
Step 6: Bake
Pour the batter into the prepared loaf pan and bake for 50-60 minutes, or until a toothpick inserted in the center comes out clean.
Step 7: Cool & Serve
Let the banana bread cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
Serving Ideas
- Enjoy warm with butter or honey for extra richness.
- Spread with cream cheese or peanut butter for a delicious breakfast.
- Serve with coffee or tea for an afternoon treat.
- Add a drizzle of honey or caramel for an indulgent dessert.
Storage & Freezing Tips
- Room Temperature: Store in an airtight container for up to 3 days.
- Refrigerator: Keeps fresh for up to 1 week in the fridge.
- Freezer: Wrap in plastic wrap and freeze for up to 3 months. Simply thaw and enjoy!
Final Thoughts
This Cream Cheese Banana Bread is a rich, moist, and flavorful twist on a classic recipe. Whether you enjoy it plain, toasted, or with your favorite spread, it’s a comforting, homemade treat that’s sure to please.
Give it a try, and enjoy the delicious blend of sweet bananas and creamy goodness! 🍌🍞💛
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