Cream Cake: A Nostalgic Delight That Brings Back Sweet Memories

There’s something special about a homemade cream cake—the kind that instantly takes you back to childhood, filled with warmth, love, and the irresistible scent of fresh-baked goodness. Whether served at birthdays, family gatherings, or Sunday dinners, this soft, fluffy, and creamy dessert has a way of bringing people together.

This classic cream cake recipe is simple yet luxurious, with layers of light sponge cake and silky whipped cream that melt in your mouth. It’s the perfect balance of sweet, airy, and creamy, making it a timeless treat for any occasion.

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Why You’ll Love This Recipe

✔ Easy to Make – Uses simple, everyday ingredients.
✔ Light & Fluffy – A delicate sponge cake with a dreamy cream filling.
✔ Customizable – Add fruit, chocolate, or nuts for a personal touch.
✔ Perfect for Any Occasion – Ideal for birthdays, tea time, or just because!

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Ingredients for the Perfect Cream Cake

For the Sponge Cake:

• 4 eggs
• 1 cup granulated sugar
• 1 tsp vanilla extract
• 1 ¼ cups all-purpose flour
• 1 ½ tsp baking powder
• ½ cup milk (warm)
• ¼ cup butter (melted)

For the Cream Filling:

• 2 cups heavy whipping cream (cold)
• ¼ cup powdered sugar
• 1 tsp vanilla extract

For Garnishing:

• Fresh berries, chocolate shavings, or powdered sugar (optional)

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