Cream Cake: A Nostalgic Delight That Brings Back Sweet Memories

---

Step-by-Step Instructions

Step 1: Prepare the Sponge Cake

1. Preheat your oven to 350°F (175°C) and grease a round cake pan.
2. In a mixing bowl, beat the eggs and sugar until light, fluffy, and pale in color.
3. Add vanilla extract and mix well.
4. In a separate bowl, sift together flour and baking powder, then gently fold it into the egg mixture.
5. Combine warm milk and melted butter, then slowly pour it into the batter, mixing until smooth.
6. Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
7. Let the cake cool completely before slicing.

---

Step 2: Make the Cream Filling

1. In a chilled mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
2. Keep refrigerated until ready to use.

---

Step 3: Assemble the Cake

1. Once the cake is fully cooled, slice it into two or three layers using a sharp knife.
2. Spread a generous layer of whipped cream between each cake layer.
3. Cover the entire cake with the remaining whipped cream.
4. Garnish with fresh berries, chocolate shavings, or a dusting of powdered sugar.

---

Serving Suggestions

🍓 Serve chilled for a refreshing treat.
🍫 Add a drizzle of chocolate or caramel sauce for extra indulgence.
☕ Enjoy with a cup of coffee or tea for the perfect afternoon break.

---

Tips for the Best Cream Cake

✔ Use Cold Cream – This helps achieve the perfect fluffy texture when whipping.
✔ Don’t Overmix the Batter – Gently fold in the ingredients to keep the sponge light and airy.
✔ Chill Before Serving – Let the cake sit in the fridge for an hour to enhance flavors and firm up the cream.
✔ Experiment with Flavors – Try adding lemon zest, almond extract, or coffee-flavored cream for a unique twist.

---

Final Thoughts: A Slice of Sweet Nostalgia

This Cream Cake is more than just a dessert—it’s a memory-filled delight that brings comfort and joy in every bite. Whether you’re making it for a special occasion or just craving something sweet, this classic recipe is sure to become a favorite in your home.

🍰 Give it a try and let me know how it turns out! 😊