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Step-by-Step Instructions
Step 1: Prepare the Sponge Cake
- Preheat your oven to 350°F (175°C) and grease a round cake pan.
- In a mixing bowl, beat the eggs and sugar until light, fluffy, and pale in color.
- Add vanilla extract and mix well.
- In a separate bowl, sift together flour and baking powder, then gently fold it into the egg mixture.
- Combine warm milk and melted butter, then slowly pour it into the batter, mixing until smooth.
- Pour the batter into the prepared pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
- Let the cake cool completely before slicing.
Step 2: Make the Cream Filling
- In a chilled mixing bowl, whip heavy cream, powdered sugar, and vanilla extract until stiff peaks form.
- Keep refrigerated until ready to use.
Step 3: Assemble the Cake
- Once the cake is fully cooled, slice it into two or three layers using a sharp knife.
- Spread a generous layer of whipped cream between each cake layer.
- Cover the entire cake with the remaining whipped cream.
- Garnish with fresh berries, chocolate shavings, or a dusting of powdered sugar.
Serving Suggestions
🍓 Serve chilled for a refreshing treat.
🍫 Add a drizzle of chocolate or caramel sauce for extra indulgence.
☕ Enjoy with a cup of coffee or tea for the perfect afternoon break.
Tips for the Best Cream Cake
✔ Use Cold Cream – This helps achieve the perfect fluffy texture when whipping.
✔ Don’t Overmix the Batter – Gently fold in the ingredients to keep the sponge light and airy.
✔ Chill Before Serving – Let the cake sit in the fridge for an hour to enhance flavors and firm up the cream.
✔ Experiment with Flavors – Try adding lemon zest, almond extract, or coffee-flavored cream for a unique twist.
Final Thoughts: A Slice of Sweet Nostalgia
This Cream Cake is more than just a dessert—it’s a memory-filled delight that brings comfort and joy in every bite. Whether you’re making it for a special occasion or just craving something sweet, this classic recipe is sure to become a favorite in your home.
🍰 Give it a try and let me know how it turns out! 😊
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