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Cranberry Orange Loaf Recipe: A Zesty and Festive Treat
Bursting with tangy cranberries and the bright flavor of fresh oranges, this Cranberry Orange Loaf is the perfect blend of tart and sweet. Whether you’re looking for a festive holiday treat or a comforting slice to pair with your morning coffee, this quick bread delivers in flavor and presentation.
Why You’ll Love This Cranberry Orange Loaf
- Seasonal Flavors: The combination of cranberries and orange is a classic winter pairing, perfect for the holiday season.
- Easy to Make: This recipe requires simple ingredients and minimal effort, making it ideal for both beginner and experienced bakers.
- Versatile: Serve it as a breakfast treat, a dessert, or a snack—it’s delicious any time of day!
Ingredients
For the Loaf:
- 2 cups all-purpose flour
- 1 tsp baking powder
- ½ tsp baking soda
- ½ tsp salt
- 1 cup granulated sugar
- ½ cup unsalted butter, softened
- 2 large eggs
- ½ cup orange juice (freshly squeezed preferred)
- 1 tbsp orange zest
- ½ cup buttermilk
- 1½ cups fresh or frozen cranberries, chopped
For the Glaze:
- 1 cup powdered sugar
- 2–3 tbsp orange juice
- ½ tsp orange zest (optional, for extra zing)
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