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Instructions
1. Preheat the Oven
Preheat your oven to 350°F (175°C). Grease and line a 9×5-inch loaf pan with parchment paper for easy removal.
2. Mix the Dry Ingredients
In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
3. Cream the Butter and Sugar
In a large mixing bowl, beat the softened butter and sugar together until light and fluffy. Add the eggs one at a time, mixing well after each addition.
4. Combine Wet Ingredients
Mix in the orange juice, orange zest, and buttermilk until smooth.
5. Incorporate the Dry Ingredients
Gradually add the dry ingredients to the wet mixture, stirring until just combined. Be careful not to overmix. Gently fold in the chopped cranberries.
6. Bake the Loaf
Pour the batter into the prepared loaf pan and smooth the top with a spatula. Bake for 50–60 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool and Glaze
Allow the loaf to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
While the loaf cools, whisk together the powdered sugar and orange juice to create the glaze. Drizzle the glaze over the cooled loaf and sprinkle with additional orange zest if desired.
Tips for Success
- Use Fresh Orange Juice: Freshly squeezed orange juice enhances the flavor and aroma of the loaf.
- Chop the Cranberries: Chopping the cranberries ensures an even distribution throughout the loaf, so every bite has a burst of tartness.
- Don’t Overmix: Overmixing the batter can result in a dense loaf. Stir just until the ingredients are combined.
Why This Recipe Works
The balance of sweet orange and tart cranberries creates a flavor profile that’s both refreshing and satisfying. The buttermilk adds moisture and tenderness, while the orange glaze elevates the loaf with a glossy finish and extra citrusy sweetness.
Variations
- Nutty Addition: Add ½ cup of chopped walnuts or pecans for a nutty crunch.
- Dried Cranberries: If fresh or frozen cranberries aren’t available, use dried cranberries soaked in orange juice for a similar flavor.
- Whole Wheat Option: Substitute half the all-purpose flour with whole wheat flour for a slightly heartier loaf.
Serving Suggestions
- Pair with a warm cup of tea or coffee for a cozy breakfast or afternoon treat.
- Wrap slices individually for a grab-and-go snack.
- Serve as part of a holiday dessert spread—it’s a crowd-pleaser!
Conclusion
This Cranberry Orange Loaf is more than just a recipe; it’s a celebration of seasonal flavors and simple joys. Whether you’re baking it for a holiday gathering or enjoying a slice at home, this loaf is a guaranteed way to brighten your day. Try it once, and it’s sure to become a favorite in your baking repertoire!
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