Cranberry Dijon beef Loin Roast with Apple Cider Glaze

Cranberry Dijon Beef Loin Roast with Apple Cider Glaze: A Festive Feast to Impress

When it comes to creating a show-stopping centerpiece for your holiday table or special occasion, this Cranberry Dijon Beef Loin Roast with Apple Cider Glaze is an unbeatable choice. Juicy beef tenderloin is seasoned to perfection, brushed with a tangy cranberry-Dijon mustard mixture, and finished with a luscious apple cider glaze that brings sweetness and depth to every bite.

This recipe not only looks stunning but also delivers an unforgettable balance of flavors, combining savory, tangy, and slightly sweet notes that make every bite a celebration.

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Why You’ll Love This Recipe

1. Elegant Presentation: Perfect for holidays and special dinners.
2. Flavor Explosion: A unique blend of tangy Dijon, tart cranberries, and sweet apple cider glaze.
3. Easy Yet Impressive: Simple steps result in a restaurant-quality roast.
4. Versatile Pairing: Complements a variety of sides, from mashed potatoes to roasted vegetables.

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Ingredients

For the Roast

• 1 (3-4 lb) beef loin roast
• 2 tablespoons olive oil
• 2 teaspoons kosher salt
• 1 teaspoon black pepper
• 2 teaspoons garlic powder

For the Cranberry Dijon Rub

• 1/4 cup Dijon mustard
• 1/4 cup cranberry sauce (store-bought or homemade)
• 1 tablespoon honey
• 1 teaspoon fresh rosemary, finely chopped

For the Apple Cider Glaze

• 1 cup apple cider
• 1/4 cup brown sugar
• 2 tablespoons apple cider vinegar
• 1 tablespoon cornstarch (optional, for thickening)

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