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Instructions
1. Preheat the Oven
Preheat your oven to 375°F (190°C). Place a roasting rack inside a large roasting pan.
2. Season the Beef
- Pat the beef loin roast dry with paper towels to remove excess moisture.
- Rub the roast with olive oil, then season generously with salt, black pepper, and garlic powder.
3. Prepare the Cranberry Dijon Rub
- In a small bowl, combine Dijon mustard, cranberry sauce, honey, and rosemary.
- Mix until smooth and brush a generous layer over the seasoned roast.
4. Roast the Beef
- Place the beef loin on the prepared roasting rack.
- Roast for 60-75 minutes, or until the internal temperature reaches 130°F (54°C) for medium-rare. Use a meat thermometer for accuracy.
5. Make the Apple Cider Glaze
- While the roast is in the oven, combine apple cider, brown sugar, and apple cider vinegar in a small saucepan.
- Bring to a boil, then reduce heat and simmer for 10-15 minutes, or until slightly thickened. If you prefer a thicker glaze, dissolve cornstarch in 1 tablespoon of water and stir it into the mixture.
6. Glaze the Roast
- During the last 10 minutes of roasting, brush the beef with a layer of the apple cider glaze. Reserve the rest for serving.
7. Rest and Slice
- Remove the roast from the oven and let it rest for 10-15 minutes before slicing. This ensures juicy, tender meat.
8. Serve
Slice the roast into thick portions, drizzle with the remaining apple cider glaze, and garnish with fresh rosemary sprigs or cranberries for a festive touch.
Tips for Success
- Choose Quality Beef: Opt for a high-quality beef loin for the best flavor and texture.
- Cook to Preference: Adjust roasting time to achieve your desired level of doneness.
- Let It Rest: Resting allows the juices to redistribute, making the roast more tender.
- Make Ahead: The cranberry Dijon rub and apple cider glaze can be prepared a day in advance.
Perfect Pairings
This Cranberry Dijon Beef Loin Roast pairs beautifully with:
- Sides: Garlic mashed potatoes, roasted Brussels sprouts, or maple-glazed carrots.
- Wine: A bold red like Cabernet Sauvignon or Merlot enhances the flavors.
Why This Recipe Shines
The combination of the savory beef, tangy cranberry Dijon rub, and the sweet, glossy apple cider glaze makes this dish an absolute star. It’s a perfect choice for entertaining, showcasing an unforgettable mix of seasonal flavors and elegant presentation.
Conclusion
If you’re looking to impress your guests with minimal effort, this Cranberry Dijon Beef Loin Roast with Apple Cider Glaze is the perfect recipe. Its blend of bold flavors and stunning appearance guarantees it will be the highlight of your meal. Try it this holiday season or at your next special gathering—you won’t be disappointed!
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