Cracker Barrel Fried Apples: A Sweet and Comforting Side Dish

If you’ve ever dined at Cracker Barrel, you know that their Fried Apples are one of the most beloved side dishes on the menu. These tender, cinnamon-spiced apples are sweet, buttery, and perfect for breakfast, dessert, or even as a comforting side dish for dinner.

With this easy homemade recipe, you can recreate that warm, caramelized apple goodness right in your own kitchen! Whether served alongside pancakes, pork chops, or a scoop of vanilla ice cream, these fried apples are pure comfort in every bite.

Why You’ll Love This Recipe

✔ Tastes Just Like Cracker Barrel’s – A perfect copycat recipe!
✔ Quick & Easy – Ready in 20 minutes with just a few ingredients.
✔ Versatile – Great as a breakfast topping, side dish, or dessert.
✔ Homemade & Fresh – No need for canned apples—these taste so much better!

Ingredients

• 4 large apples (Granny Smith or Honeycrisp work best)
• ¼ cup unsalted butter
• ⅓ cup brown sugar
• ½ teaspoon cinnamon
• ⅛ teaspoon nutmeg (optional, for extra warmth)
• 1 teaspoon lemon juice (to prevent browning)
• ¼ cup apple juice or cider
• 1 teaspoon cornstarch (for thickening, optional)

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