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Instructions
Step 1: Prepare the Apples
- Wash, core, and slice the apples into thin wedges (about ¼-inch thick).
- Toss them with lemon juice to keep them from turning brown.
Step 2: Cook the Apples
- In a large skillet, melt the butter over medium heat.
- Add the sliced apples and stir to coat them in the butter.
Step 3: Add Flavor
- Sprinkle the brown sugar, cinnamon, and nutmeg over the apples.
- Pour in the apple juice or cider and stir well.
- Reduce heat to medium-low and cook for 10-15 minutes, stirring occasionally, until the apples are tender but not mushy.
Step 4: Thicken the Sauce (Optional)
- If you prefer a thicker sauce, mix 1 teaspoon cornstarch with 1 tablespoon water and stir it into the skillet.
- Cook for another 2 minutes until the sauce thickens slightly.
Step 5: Serve & Enjoy!
- Serve warm as a side dish, over pancakes, waffles, or even with ice cream!
Serving Ideas
🍏 Breakfast: Spoon over oatmeal, pancakes, or French toast for a sweet, spiced topping.
🍏 Side Dish: Pair with pork chops, roasted chicken, or ham for a classic Southern meal.
🍏 Dessert: Serve over vanilla ice cream, pound cake, or shortbread for an indulgent treat.
🍏 Snack: Enjoy them warm straight from the skillet for a cozy, comforting snack!
Storage & Reheating
🔥 Refrigerate: Store in an airtight container for up to 4 days.
🔥 Reheat: Warm in a skillet over low heat or microwave in 30-second bursts.
🔥 Freeze: Store in a freezer-safe container for up to 3 months. Thaw and reheat before serving.
Why You Need to Try This Recipe
These Cracker Barrel-style Fried Apples are easy, comforting, and packed with flavor. With their rich, buttery sauce and warm cinnamon spice, they make any meal extra special. Try them today and bring a taste of Southern comfort to your table! 🍏✨
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