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Crack Chicken Noodle Soup: The Comfort Food You’ll Crave
If you’re looking for a hearty, creamy, and delicious soup to warm you up on a cold day, Crack Chicken Noodle Soup is the answer! This irresistible dish takes the beloved flavors of “Crack Chicken” (the popular recipe featuring creamy, cheesy, bacon-loaded goodness) and transforms it into a soul-satisfying, comforting soup. With tender chicken, creamy broth, crispy bacon, and plenty of seasonings, this soup will quickly become a favorite in your household.
Why You’ll Love Crack Chicken Noodle Soup
- Flavorful and Hearty: The soup is packed with layers of flavor, from the savory chicken and bacon to the creamy, cheesy broth. It’s the perfect balance of richness and comfort.
- Loaded with Ingredients: Every spoonful is bursting with chicken, vegetables, crispy bacon, and soft noodles, making it filling and satisfying.
- Family-Friendly: The combination of cheese, bacon, and chicken makes it a dish that both kids and adults will love. Plus, it’s a great way to sneak in some veggies!
- Easy to Make: This recipe is incredibly simple, and can be made in just one pot, saving you time on clean-up.
Ingredients for Crack Chicken Noodle Soup
- 2 tablespoons olive oil or butter
- 1 pound boneless, skinless chicken breast (or thighs)
- 1 small onion, chopped
- 2 cloves garlic, minced
- 4 cups chicken broth (low-sodium if preferred)
- 1 cup heavy cream or half-and-half
- 2 cups shredded cheddar cheese
- 1 cup frozen peas and carrots (or fresh if preferred)
- 1 package (12 oz) egg noodles (or your favorite pasta)
- 6 slices bacon, cooked and crumbled
- 1 teaspoon dried dill (optional)
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
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