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How to Make Crack Chicken Noodle Soup
Step 1: Cook the Chicken
- In a large pot or Dutch oven, heat the olive oil or butter over medium heat.
- Season the chicken breasts with salt and pepper and cook them in the pot for 6-7 minutes on each side until fully cooked and no longer pink in the center. Remove the chicken from the pot and set it aside to rest.
- Once the chicken has cooled slightly, shred it using two forks or chop it into bite-sized pieces. Set aside.
Step 2: Sauté the Veggies
- In the same pot, add the chopped onion and garlic. Sauté for 2-3 minutes until the onion becomes translucent and fragrant.
- Add the frozen peas and carrots (or fresh vegetables) and stir for another minute.
Step 3: Add the Broth and Cream
- Pour in the chicken broth and heavy cream, stirring to combine. Bring the mixture to a simmer over medium heat.
- Add the shredded cheddar cheese and stir until melted and incorporated into the broth, creating a creamy, cheesy base.
Step 4: Cook the Noodles
- Add the egg noodles to the pot, stirring to combine with the broth and vegetables. Let the soup simmer for about 8-10 minutes, or until the noodles are tender and cooked through.
- Stir occasionally to prevent the noodles from sticking to the bottom of the pot.
Step 5: Add the Chicken and Bacon
- Once the noodles are cooked, stir in the shredded chicken and crumbled bacon. Allow the soup to heat through for another 3-4 minutes.
- Season the soup with dried dill (optional), salt, and pepper to taste.
Step 6: Serve and Garnish
- Ladle the soup into bowls, and garnish with fresh parsley or extra bacon crumbles, if desired.
- Serve hot, and enjoy the creamy, cheesy goodness of Crack Chicken Noodle Soup!
Why This Soup is a Must-Try
Crack Chicken Noodle Soup is the ultimate comfort food with its creamy, cheesy broth and hearty ingredients like tender chicken, bacon, and pasta. The addition of bacon brings a savory, smoky flavor that complements the richness of the cheese and cream, while the vegetables add freshness and color to the dish.
This soup is perfect for a family meal, a cozy dinner, or even as a crowd-pleasing option at potlucks or gatherings. With minimal prep and cook time, it’s a simple yet indulgent recipe that will quickly become a staple in your kitchen. The flavors are so deliciously satisfying, you may just find yourself craving it all year round!
Tips for Perfect Crack Chicken Noodle Soup
- Use Rotisserie Chicken: For an even quicker version of this recipe, you can use store-bought rotisserie chicken. Just shred the chicken and add it in during Step 5 to save time.
- Customize the Veggies: Feel free to add more vegetables such as corn, celery, or bell peppers to make the soup even heartier.
- Make it Gluten-Free: Use gluten-free pasta to make this soup gluten-free while still maintaining its creamy texture and savory flavor.
- Adjust the Creaminess: If you prefer a lighter soup, use half-and-half or milk instead of heavy cream for a less rich base.
Final Thoughts
Crack Chicken Noodle Soup is the perfect blend of creamy, cheesy, and savory goodness. With tender chicken, crispy bacon, and rich flavors, it’s a meal that will keep you coming back for more. Whether you’re looking for a quick weeknight dinner or something special to serve on a chilly evening, this soup has all the comfort and flavor you need in one pot.
Give it a try, and soon it will become a family favorite that everyone requests again and again!
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