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Crack Breakfast Casserole: The Ultimate Breakfast Comfort Food
If you’re on the lookout for a breakfast dish that is easy to prepare, incredibly delicious, and sure to satisfy everyone at the table, then Crack Breakfast Casserole is the answer. This hearty casserole is packed with savory flavors, featuring a delicious blend of eggs, sausage, cheese, and crispy hash browns—all baked together to perfection. It’s called “Crack” for a reason—once you take a bite, you won’t be able to stop!
Perfect for brunches, family gatherings, or meal prep, this casserole is as addictive as it is comforting. Whether you’re serving it at a holiday breakfast or a weekend gathering, it’s guaranteed to impress.
Let’s dive into the details of this irresistible breakfast dish and show you how to make it at home!
Why You’ll Love Crack Breakfast Casserole
- A Hearty Breakfast: Packed with protein and carbs, this casserole will keep you full all morning long. It combines the goodness of eggs, sausage, cheese, and crispy potatoes—everything you need for a complete meal.
- Make-Ahead Friendly: This recipe can be prepared the night before and baked in the morning, making it a perfect option for busy mornings or special events like holidays and brunches.
- Easily Customizable: Feel free to swap out ingredients to suit your preferences, whether it’s changing the meat or adding extra veggies like bell peppers or spinach.
- Feed a Crowd: This casserole is great for feeding a group, making it ideal for family breakfasts or brunch gatherings. It’s easy to serve and can be portioned to feed many.
Ingredients for Crack Breakfast Casserole
- 1 lb breakfast sausage (or ground turkey for a leaner option)
- 1 package (30 oz) frozen hash browns, thawed
- 1 ½ cups shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 12 large eggs
- ½ cup milk (whole or 2%)
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried mustard (optional, but recommended for extra flavor)
- Salt and pepper to taste
- 1 tablespoon butter (for greasing the casserole dish)
- Chopped green onions or fresh parsley for garnish (optional)
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