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Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce: A Gourmet Twist on a Classic Favorite
If you’re a fan of the iconic Cheddar Bay Biscuits and love the rich, indulgent flavors of crab, this recipe for Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce is about to become your new favorite indulgence. These fluffy, cheesy biscuits are taken to the next level with a decadent crab filling and a zesty lemon butter sauce, creating a dish that’s perfect for a special dinner, a party appetizer, or whenever you’re craving something truly extraordinary.
Why You’ll Love This Recipe
- Elevated Comfort Food: Combines the warm, cheesy comfort of biscuits with the sophisticated flavors of crab and lemon butter.
- Restaurant-Quality: Brings a gourmet touch to your table without requiring a culinary degree.
- Simple Ingredients: Uses easy-to-find ingredients for both the biscuits and the filling.
- Versatile: Perfect as an appetizer, side dish, or even the star of your meal.
- Customizable: You can tweak the filling or sauce to suit your preferences—make it spicier, cheesier, or even lighter!
Ingredients
For the Cheddar Bay Biscuits:
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 cup cold unsalted butter, cubed
- 1 cup shredded sharp cheddar cheese
- 3/4 cup buttermilk
- 1 teaspoon garlic powder
For the Crab Filling:
- 8 oz lump crab meat
- 4 oz cream cheese, softened
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 green onion, finely chopped
- 1 tablespoon fresh parsley, chopped
For the Lemon Butter Sauce:
- 1/4 cup unsalted butter
- 2 tablespoons fresh lemon juice
- 1 clove garlic, minced
- 1 tablespoon fresh parsley, chopped
- Salt and pepper, to taste
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