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Step-by-Step Recipe
1. Preheat the Oven
Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper or lightly grease it.
2. Make the Biscuit Dough
In a large bowl, whisk together the flour, baking powder, baking soda, salt, and garlic powder. Cut in the cold butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs. Stir in the cheddar cheese. Add the buttermilk and mix just until the dough comes together (don’t overmix).
3. Prepare the Crab Filling
In a medium bowl, combine the crab meat, cream cheese, mayonnaise, Dijon mustard, Old Bay seasoning, green onion, and parsley. Mix until fully combined. Taste and adjust seasoning if needed.
4. Assemble the Biscuits
Scoop about 2 tablespoons of biscuit dough and flatten it slightly in your hand. Add a heaping teaspoon of the crab filling to the center. Cover with another flattened piece of dough and pinch the edges to seal, shaping it into a biscuit. Repeat with the remaining dough and filling.
5. Bake the Biscuits
Place the stuffed biscuits on the prepared baking sheet, spacing them about 2 inches apart. Bake for 12-15 minutes, or until golden brown on top.
6. Prepare the Lemon Butter Sauce
While the biscuits are baking, melt the butter in a small saucepan over medium heat. Add the garlic and cook for 1 minute until fragrant. Stir in the lemon juice, parsley, and a pinch of salt and pepper. Keep warm.
7. Brush and Serve
When the biscuits are done, brush them generously with the warm lemon butter sauce. Serve immediately, garnished with extra parsley if desired.
Tips for Success
- Use Fresh Crab Meat: For the best flavor, opt for fresh or high-quality lump crab meat. Canned crab can work in a pinch, but be sure to drain it well.
- Keep the Dough Cold: Cold butter is key for flaky biscuits, so work quickly and avoid overmixing the dough.
- Seal the Biscuits Well: Make sure to pinch the edges of the biscuit dough tightly around the filling to prevent leaks while baking.
- Customize the Filling: Add a bit of spice with cayenne pepper or chopped jalapeños, or mix in extra herbs like dill for a unique twist.
- Don’t Skip the Sauce: The lemon butter sauce adds a bright, zesty finish that complements the richness of the crab and cheese.
Serving Suggestions
- As an Appetizer: Pair these biscuits with a crisp white wine or champagne for an elegant starter.
- With a Salad: Serve alongside a fresh green salad or Caesar salad for a balanced meal.
- As a Side: Perfect with seafood dishes like grilled salmon, shrimp scampi, or crab legs.
- For Brunch: Add these biscuits to a brunch spread with eggs, bacon, and fresh fruit.
Storing and Reheating
- Refrigeration: Store leftover biscuits in an airtight container in the refrigerator for up to 3 days.
- Freezing: These biscuits freeze well. Place them in a freezer-safe container for up to 3 months. Thaw in the refrigerator before reheating.
- Reheating: Warm them in a 350°F (175°C) oven for about 10 minutes, or until heated through.
Why This Recipe Stands Out
This recipe is a brilliant way to elevate simple Cheddar Bay Biscuits into a show-stopping dish. The combination of the cheesy biscuit, savory crab filling, and bright lemon butter sauce makes every bite a harmonious balance of flavors and textures. Whether you’re serving these biscuits for a holiday meal, a dinner party, or just to treat yourself, they’re guaranteed to impress.
Conclusion
Crab-Stuffed Cheddar Bay Biscuits with Lemon Butter Sauce take a beloved classic and make it extraordinary. With their rich, savory filling and zesty butter glaze, these biscuits are as indulgent as they are easy to prepare. Perfect for any occasion, they’re a recipe you’ll want to make again and again. Try them today and experience the ultimate in comfort and elegance!
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