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Cover Beef with Flour and Put It in a Slow Cooker: A Recipe That Will Win You Over
Sometimes, the simplest recipes are the most delicious—and this slow cooker beef recipe is the perfect example! With just a few ingredients and a little prep, you can create a hearty, mouthwatering meal that everyone will love. The magic happens when you cover beef with flour and let the slow cooker work its wonders. The result is tender beef with a rich, savory gravy that’s perfect for any occasion.
Why You’ll Love This Recipe:
- Effortless Preparation: All you need to do is coat your beef in flour and place it in the slow cooker—there’s no need for complicated steps or extensive prep time.
- Melt-in-Your-Mouth Tenderness: Slow cooking allows the beef to break down and absorb all the flavors, leaving you with juicy, tender meat that practically falls apart.
- Rich and Flavorful Gravy: As the beef cooks, the flour creates a savory gravy that perfectly complements the meat, making every bite even more satisfying.
Ingredients:
- 2 to 3 lbs of beef (such as stew meat or roast)
- 1/4 cup of flour (for coating the beef)
- 1 onion, chopped
- 1 cup of beef broth
- 1 teaspoon of garlic powder
- 1 teaspoon of salt
- 1/2 teaspoon of pepper
- 1 tablespoon of olive oil (optional for browning)
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