Cover beef with flour and put it in a slow cooker. You’ll love it when it’s done

Instructions:

1. Prep the Beef: Start by coating your beef in flour. You can use stew meat or a chuck roast for this recipe. Simply toss the beef chunks in the flour until they are evenly coated.
2. Optional Step (Browning the Beef): If you want a bit more depth in flavor, brown the beef in a skillet with some olive oil over medium heat for about 2-3 minutes on each side. While optional, this step adds a rich color and flavor to the beef, but it’s perfectly fine to skip if you’re short on time.
3. Slow Cooker Time: Place the beef in your slow cooker, and add the chopped onion. Sprinkle the garlic powder, salt, and pepper over the top.
4. Add the Broth: Pour the beef broth over the beef, ensuring it’s evenly distributed. This will help create a delicious gravy as the beef cooks.
5. Cook Low and Slow: Cover and cook on low for 6-8 hours or until the beef is tender and the flavors have melded together.
6. Serve and Enjoy: Once done, serve the beef and gravy over mashed potatoes, rice, or even a warm slice of bread. The tender beef and savory gravy will make any side dish extra delicious!

Why This Recipe is a Winner:

• Super Easy: The simple process of coating the beef in flour and letting the slow cooker work its magic makes this recipe perfect for even beginner cooks.
• Perfect for Busy Days: You can set it in the morning and come home to a delicious, fully-cooked meal, making it great for busy families or anyone on the go.
• Great for Meal Prep: This dish keeps well in the fridge for leftovers and is even better the next day.

Whether you’re feeding a family or preparing dinner for one, this slow cooker beef recipe is sure to become a staple in your home. Try it out, and you’ll quickly see why it’s a go-to for so many cooks!