Cotton Cake: A Fluffy Family Recipe Passed Down Through Generations

Nothing brings back warm childhood memories quite like a soft, airy cotton cake fresh from the oven. This family recipe has been passed down for generations, loved for its light-as-a-cloud texture and delicate sweetness. Unlike dense cakes, cotton cake has a soft, melt-in-your-mouth feel, making it a perfect treat for any occasion.

If you’ve never tried making cotton cake at home, this recipe is simple, foolproof, and guaranteed to impress. Let’s get started!

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Why You’ll Love This Cotton Cake

✔ Ultra-Fluffy Texture – Similar to a chiffon cake but even softer!
✔ Simple Ingredients – Made with pantry staples.
✔ No Special Equipment Needed – Just a whisk and oven.
✔ Perfect for Any Occasion – Serve it plain or dress it up with toppings.

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Ingredients

For the Cake Batter:

• 4 large eggs, separated
• 80g (⅓ cup) sugar
• 50ml (¼ cup) milk
• 50ml (¼ cup) vegetable oil
• 60g (½ cup) cake flour (or all-purpose flour, sifted)
• 1 tsp vanilla extract
• 1/2 tsp lemon juice (or white vinegar)

For the Meringue:

• 4 egg whites
• 60g (¼ cup) sugar
• 1/4 tsp cream of tartar (optional, helps stabilize)

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