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Step-by-Step Instructions
1. Prepare Your Ingredients
- Separate the egg yolks and whites carefully.
- Preheat your oven to 150°C (300°F).
- Grease and line a 6-inch round cake pan with parchment paper.
2. Make the Batter
- In a bowl, whisk egg yolks and sugar until pale and fluffy.
- Add milk, oil, and vanilla extract. Mix well.
- Sift in the flour and whisk until smooth.
3. Whip the Meringue
- In a separate clean bowl, beat the egg whites with lemon juice until foamy.
- Gradually add sugar while beating until stiff peaks form.
4. Combine the Mixtures
- Gently fold the meringue into the yolk mixture in three additions.
- Use a spatula and fold carefully to keep the batter airy.
5. Bake with a Water Bath
- Pour the batter into the cake pan.
- Place the pan inside a larger baking tray filled with hot water (this keeps the cake moist).
- Bake for 50-60 minutes until golden and set.
6. Cool and Serve
- Let the cake cool inside the oven with the door slightly open for 10 minutes to prevent shrinking.
- Once cooled, remove from the pan, slice, and enjoy!
Serving Suggestions
- Plain & Simple – Enjoy the delicate flavor as is.
- With Powdered Sugar – A light dusting adds a touch of sweetness.
- With Fresh Fruits & Whipped Cream – Perfect for a fancier treat!
- Drizzled with Honey or Caramel – For extra indulgence.
Final Thoughts
This family-favorite cotton cake is the ultimate comfort food, bringing back memories of home and tradition. Its pillowy softness and delicate taste make it a recipe worth sharing and passing down.
Have you ever tried cotton cake? Let me know how yours turns out! 🍰✨
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