Corn Fritters Recipe: A Crispy, Savory Delight

If you’re craving a delicious, crispy, and golden snack or side dish, look no further than Corn Fritters! These savory little bites are packed with sweet corn, seasoned just right, and fried to perfection. Perfect for serving as an appetizer, snack, or side dish, corn fritters are a great way to enjoy fresh corn or use up canned or frozen varieties. With their crispy exterior and soft, juicy interior, they’re sure to be a hit at any meal!

Why You’ll Love Corn Fritters

✔ Quick & Easy to Make – Whip up a batch in just 30 minutes with simple ingredients.
✔ Crispy & Flavorful – The perfect combination of crunch on the outside and tender corn on the inside.
✔ Versatile – Great as an appetizer, snack, or side dish alongside burgers, grilled meats, or salads.
✔ Customizable – Add your favorite spices, herbs, or even a little cheese to change things up.

Ingredients

• 1 can (15 oz) whole kernel corn, drained (or use fresh/frozen corn)
• 1 cup all-purpose flour
• 1 large egg
• 1 tablespoon sugar (optional, for a slightly sweet touch)
• 1 teaspoon baking powder
• ¼ teaspoon salt
• ¼ teaspoon black pepper
• ¼ teaspoon garlic powder (optional)
• 2 tablespoons milk
• 2 tablespoons chopped green onions (optional)
• ½ cup shredded cheese (optional, cheddar or mozzarella works well)
• Vegetable oil for frying

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