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Instructions
Step 1: Prepare the Corn
- If using fresh corn, cut the kernels off the cob. If using frozen corn, make sure to thaw it and drain any excess water. If using canned corn, just drain the liquid.
Step 2: Make the Batter
- In a mixing bowl, whisk together the flour, baking powder, salt, pepper, and garlic powder (if using).
- Add the egg, milk, and sugar (if using) and mix until smooth.
- Stir in the corn kernels and green onions (if using), followed by the shredded cheese (if using). The batter should be thick but scoopable.
Step 3: Heat the Oil
- Heat about 2-3 tablespoons of vegetable oil in a large skillet over medium-high heat. You can test if the oil is ready by dropping a small amount of batter into the pan—it should sizzle immediately.
Step 4: Fry the Fritters
- Using a spoon or small ice cream scoop, drop spoonfuls of the corn batter into the hot oil.
- Flatten the fritters slightly with the back of the spoon to form small patties. Fry in batches, making sure not to overcrowd the pan.
- Cook for 2-3 minutes on each side until golden brown and crispy. Use a slotted spoon to remove the fritters from the pan and drain on a paper towel-lined plate.
Step 5: Serve
- Serve your corn fritters hot with a dipping sauce such as sour cream, ranch, or sweet chili sauce.
Tips & Variations
🔸 For Extra Crunch: Add cornmeal (replace ¼ cup of flour with cornmeal) for a more textured batter.
🔸 Spicy Kick: Stir in some finely chopped jalapeños or cayenne pepper for a spicy variation.
🔸 Cheesy Corn Fritters: Add cheddar cheese, parmesan, or your favorite melty cheese for an extra gooey bite.
🔸 Fresh Herbs: Add fresh cilantro or parsley to the batter for added flavor.
🔸 Healthy Version: For a lighter version, bake the fritters in the oven at 400°F (200°C) on a parchment-lined baking sheet, spraying them with a little cooking spray for crispness. Bake for about 15 minutes, flipping halfway through.
Storage & Reheating
🥄 Store leftover fritters in an airtight container in the fridge for up to 3 days.
❄️ Freeze fritters by laying them on a baking sheet to freeze individually before transferring them to a freezer bag for up to 1 month.
🔥 Reheat in a hot skillet or oven to restore their crispiness.
Final Thoughts
Corn fritters are a simple, delicious, and versatile dish that can be customized to suit your tastes. Whether you enjoy them with a spicy kick, a cheesy twist, or just the classic corn flavor, these little crispy bites are always a crowd-pleaser. Try them at your next family gathering, picnic, or casual dinner—they’re sure to disappear fast!
What’s your favorite way to serve corn fritters? Let me know if you have any fun twists on this recipe! 😋
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