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Corn Cooked in a Skillet: A Quick and Delicious Side Dish
If you’re looking for a simple, flavorful way to prepare corn that complements almost any meal, corn cooked in a skillet is the answer. This easy method allows you to achieve perfectly cooked, sweet, and slightly caramelized corn in just a few minutes. It’s the ideal side dish for weeknight dinners, BBQs, or holiday gatherings, and can be customized with various seasonings to suit your taste.
Why You’ll Love Skillet Corn
- Quick and Simple:
Cooking corn in a skillet takes only a few minutes, making it an easy side dish for busy nights when you don’t have a lot of time to cook. - Flavorful and Sweet:
This cooking method enhances the natural sweetness of the corn, giving it a slightly crispy, caramelized texture that adds extra flavor. - Versatile:
Skillet corn can be seasoned in a variety of ways to suit different types of cuisine. Whether you prefer it with a bit of butter, garlic, or even a touch of spice, the possibilities are endless. - Perfect for Fresh or Frozen Corn:
Whether you’re using fresh summer corn on the cob or frozen kernels, this method works wonderfully with both. - Minimal Cleanup:
With just a single skillet required, the cleanup is quick and easy, making this an excellent choice for busy cooks.
Skillet Corn Recipe
Ingredients:
- 4 cups fresh or frozen corn kernels (about 4-5 ears of corn, husked and kernels removed if using fresh)
- 2 tablespoons butter
- 1 tablespoon olive oil (optional)
- Salt, to taste
- Freshly ground black pepper, to taste
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon paprika or chili powder (optional for a bit of heat)
- Freshly chopped parsley for garnish (optional)
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