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Instructions:
1. Heat the Skillet:
Begin by placing a large skillet or frying pan on medium-high heat. Let it heat up for a minute or two. If using a nonstick skillet, you can skip adding oil; otherwise, add a tablespoon of olive oil to prevent sticking.
2. Add the Butter:
Add the butter to the hot skillet. Allow it to melt and bubble, but be careful not to let it brown. If you like a more rich flavor, feel free to add a little extra butter.
3. Add the Corn:
Once the butter is melted, add the corn kernels to the skillet. Stir the corn gently to coat all the kernels in the butter.
4. Cook the Corn:
Let the corn cook, stirring occasionally, for about 5-8 minutes. You want the kernels to become golden brown and slightly caramelized, so allow them to rest undisturbed for a few moments to achieve that perfect sear.
5. Season the Corn:
Once the corn is cooked, season with salt, pepper, and optional garlic powder, paprika, or chili powder. Stir the seasonings in well.
6. Garnish and Serve:
If desired, garnish with freshly chopped parsley or a squeeze of lime for added freshness. Serve immediately as a side dish to your favorite main course.
Tips for the Best Skillet Corn
- Use Fresh Corn When in Season:
If you have access to fresh corn during the summer months, use it! Fresh corn adds an incredible sweetness to the dish and elevates the flavor of your skillet corn. - Char It for Extra Flavor:
For an extra depth of flavor, let the corn rest undisturbed in the skillet for a few minutes before stirring. This will allow it to develop a slightly charred, crispy texture. - Experiment with Seasonings:
While butter and salt are classic, don’t be afraid to experiment with other seasonings like garlic, chili powder, cumin, or even a dash of honey for a touch of sweetness. A sprinkle of Parmesan cheese can also add a savory element. - Add a Creamy Touch:
For a richer version, you can add a splash of heavy cream or a dollop of sour cream to the skillet corn during the last few minutes of cooking. Stir it in to create a creamy, comforting side dish.
Ways to Serve Skillet Corn
Skillet corn is incredibly versatile and pairs well with a variety of dishes, including:
- BBQ and Grilled Meats:
Serve alongside grilled chicken, steak, or burgers for a well-rounded meal. - Tacos or Fajitas:
Add to tacos, fajitas, or burritos for an extra touch of flavor. - Salads:
Toss the corn into a fresh salad for added texture and sweetness. - Soups and Stews:
Serve as a side with soups or stews for some extra crunch and flavor.
Conclusion
Corn cooked in a skillet is the ultimate quick and easy side dish. With minimal ingredients and just a few minutes of cooking time, you can enjoy sweet, tender corn with a delightful caramelized touch. Whether you’re using fresh summer corn or frozen kernels, this method works beautifully to bring out the natural sweetness of the corn and give it a satisfying texture.
Perfect for any meal, this simple yet delicious skillet corn will soon become one of your go-to recipes!
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