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Copycat Texas Roadhouse Green Beans: A Flavorful Side Dish You Can Make at Home
If you’ve ever dined at Texas Roadhouse, you know that their green beans are nothing short of legendary. Tender, flavorful, and perfectly seasoned, these green beans are a side dish that pairs with just about anything. But what if you could recreate that delicious flavor at home? With this Copycat Texas Roadhouse Green Beans recipe, you can bring the savory, garlicky goodness of this popular side dish right to your own table.
Whether you’re craving a comforting dish to accompany your steak or looking for a quick and tasty vegetable side, these green beans are the perfect choice. Let’s dive into how you can easily make this restaurant favorite in your kitchen.
Why You’ll Love This Copycat Recipe
- Simple Ingredients: With just a few pantry staples, you can whip up this Texas Roadhouse-style green beans recipe in no time.
- Easy to Make: No complicated techniques here—this recipe is simple and straightforward, making it perfect for both beginner and seasoned cooks.
- Comforting and Flavorful: The combination of butter, garlic, and seasonings creates the perfect balance of savory flavors that make these green beans so irresistible.
Ingredients You’ll Need:
- 2 tablespoons unsalted butter (or more for extra richness)
- 4 cloves garlic, minced (fresh garlic works best for maximum flavor)
- 1 pound fresh green beans (or 2 cans of green beans, drained)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon black pepper (or more if you like a little heat)
- 1/4 teaspoon crushed red pepper flakes (optional, for a bit of spice)
- 1/4 cup chicken broth (or vegetable broth for a vegetarian version)
- 1 tablespoon brown sugar (optional, but it adds a nice balance to the savory flavors)
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