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Copycat Texas Roadhouse Green Beans

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Directions: How to Make Copycat Texas Roadhouse Green Beans

  1. Prepare the Green Beans: If you’re using fresh green beans, wash them thoroughly and trim the ends. If you’re using canned green beans, simply drain and rinse them to remove any excess sodium.
  2. Sauté the Garlic: In a large skillet or sauté pan, melt the butter over medium heat. Once the butter is melted, add the minced garlic. Sauté the garlic for about 1-2 minutes, until it becomes fragrant and golden. Be careful not to burn it!
  3. Add the Green Beans: Toss your green beans into the pan with the garlic and butter. Stir to coat them evenly in the buttery goodness.
  4. Season the Beans: Sprinkle in the onion powder, garlic powder, salt, black pepper, and crushed red pepper flakes (if using). Stir to combine, ensuring the seasonings are evenly distributed.
  5. Add the Chicken Broth: Pour in the chicken broth and give everything a good stir. The broth adds moisture and helps to cook the green beans while infusing them with flavor.
  6. Simmer: Reduce the heat to low and cover the pan. Let the green beans simmer for about 10-15 minutes, or until they’re tender and cooked through. If you’re using fresh green beans, they may take a bit longer to cook than canned beans.
  7. Finish with Brown Sugar (Optional): For an extra touch of sweetness, stir in the brown sugar during the last few minutes of cooking. The sugar helps balance out the savory flavors and creates a delicious caramelized finish.
  8. Serve and Enjoy: Once the green beans are tender and flavorful, transfer them to a serving dish and enjoy! These green beans pair perfectly with just about any main dish, from steaks to chicken to roasted pork.

Tips for Perfect Copycat Green Beans

  • Adjust the Seasonings: This recipe is incredibly customizable. Feel free to adjust the seasoning levels to suit your tastes. If you like more garlic or extra spice, go ahead and add a bit more!
  • Fresh vs. Canned: Fresh green beans will give you the best texture and flavor, but canned green beans are a great shortcut if you’re in a rush. Just make sure to drain and rinse the canned beans thoroughly to avoid any canned taste.
  • Make It a Meal: If you want to make these green beans a more substantial dish, try adding cooked bacon pieces or sautéed onions for extra flavor and texture.
  • Use Different Broths: You can experiment with vegetable or beef broth for slightly different flavors. Each will bring its own unique twist to the dish.

Why This Recipe Works

This Copycat Texas Roadhouse Green Beans recipe captures the delicious, comforting essence of the restaurant’s side dish. The sautéed garlic and butter create a rich base, while the chicken broth adds moisture and depth of flavor. The seasoning blend, with just a hint of sweetness from the brown sugar, perfectly balances the savory and slightly sweet elements you love about Texas Roadhouse green beans.

Additionally, the use of simple ingredients means you don’t need to fuss with anything fancy. These green beans come together quickly, making them an excellent choice for weeknight dinners or even a family gathering.

Make-Ahead and Storage Tips

  • Make-Ahead: You can prepare the green beans ahead of time and reheat them when you’re ready to serve. Just store them in an airtight container in the refrigerator for up to 3-4 days.
  • Freezing: Although it’s best to enjoy these fresh, you can freeze the cooked green beans for up to 2-3 months. To freeze, let them cool completely, then transfer them to a freezer-safe bag or container. To reheat, simply thaw in the fridge overnight and warm them up in a skillet or microwave.

Conclusion: Bring Texas Roadhouse Home

Recreating the flavors of Texas Roadhouse at home has never been easier with this Copycat Texas Roadhouse Green Beans recipe. With its rich, savory flavors and quick prep time, this side dish will quickly become a staple in your kitchen. Whether you’re preparing a weeknight meal or a special dinner, these green beans will add the perfect finishing touch to your plate. Try this recipe today, and bring the restaurant experience home!

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