Comforting Slow Cooker Chicken Pot Pie: The Ultimate Cozy Meal

When the weather turns chilly and you’re craving something hearty, Comforting Slow Cooker Chicken Pot Pie is the perfect dish to satisfy your hunger and warm your soul. This easy-to-make, creamy, and flavorful recipe takes the classic chicken pot pie and simplifies it by using a slow cooker, allowing you to enjoy the rich, comforting flavors with minimal effort.

With tender chicken, creamy vegetables, and a flaky, golden crust, this dish is a true comfort food classic that will make everyone feel cozy and cared for. Let’s dive into this delicious recipe!

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Why You’ll Love This Recipe

✔ Set-It-and-Forget-It – Let the slow cooker do the work while you relax.
✔ Rich & Creamy – A perfect balance of savory chicken and creamy vegetables.
✔ One-Pot Meal – Easy to prepare and clean up after.
✔ Family-Friendly – A guaranteed hit with both kids and adults!

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Ingredients

For the Filling:

• 1 ½ lbs (680g) boneless, skinless chicken breasts or thighs
• 1 medium onion, diced
• 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)
• 1 cup chicken broth
• 1 can (10.5 oz) cream of chicken soup
• 1 can (10.5 oz) cream of mushroom soup
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp dried thyme
• ½ tsp salt
• ¼ tsp black pepper

For the Crust:

• 1 package refrigerated puff pastry (or pie crusts if preferred)
• 1 egg (for egg wash)
• 1 tbsp water (for egg wash)

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